Italian Village / Vivere

May 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A 4 DOOR REFRIGERATION UNIT, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. 4 DOOR REFRIGERATION UNIT TAGGED AND HELD FOR INSPECTION BY THE CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE A 4 DOOR REFRIGERATOR LOCATED ON THE 2ND FLOOR FOOD PREP AREA; 10LBS OF PORK AT 54.9F-57F, 5 LBS OF TURKEY AT 57.9F, 10 LBS OF COOKED PASTA AT 54F, 2 LBS OF SLICED TOMATOES AT 64.4F AND 4 LBS OF CHEESE AT 58F. INSTRUCTED MANAGER TO DISCARD AND DENATURE AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOODS WITH FOOD GRADE DISPOSABLE GLOVES ON, THE FOOD HANDLER LIFTED A GARBAGE CAN LID AND DID NOT WASH HANDS NOR CHANGE GLOVES BEFORE ATTEMPTING TO RETURN TO CHOP READY TO EAT FOODS. INSTRUCTED EMPLOYEE TO NOT TOUCH READY TO EAT FOODS AND TO ALWAYS WASH HANDS AND CHANGE GLOVES WHENEVER CHANGING TASKS AND NEVER TOUCH A GARBAGE LID AND PROCEED TO HANDLE FOODS. CRITICAL VIOLATION 7-38-010(A)(B)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 2 LIVE COCKROACHES IN BETWEEN COOKING EQUIPMENT AND REFRIGERATION UNIT LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SILVERWARE AND GLASSWARE BEING PRE-SET ON DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. OBSERVED PLATES NOT INVERTED LOCATED AT THE BOTTOM SHELVES ACROSS FROM THE COOKING EQUIPMENT IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO NOT PRE-SET DINING TABLES OR SET UPON CUSTOMER ARRIVAL OR INVERT GLASSWARE AND COVER THE MOUTH PORTION OF THE SILVERWARE AND INVERT PLATES IN THE BASEMENT FOOD PREP AREA AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES ATTACHED TO PREP COOLERS IN ALL FOOD PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT LOCATED IN THE BASEMENT, 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER ALL BARS WITH ACCUMULATED DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS AND COVING DETACHED IN THE FOOD PREP AREA LOCATED IN THE BASEMENT. OBSERVED A HOLE IN THE WALL BEHIND THE COOKING EQUIPMENT LOCATED IN THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO SEAL ALL CRACKS, CREVICES AND HOLES IN THE BASEMENT AND 2ND FLOOR FOOD PREP AREAS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK AT THE FAUCET OF THE MEN'S WASHROOM LOCATED IN THE BASEMENT AND AT THE BASEMENT BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.