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Iyanze

October 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL UNLABELED DRY STORAGE BINS IN MAIN PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ICE SCOOP HOLDER FOR SCOOP IN FRONT SERVICE AREA AND WHEREVER SCOOPING ICE. MUST PROVIDE SPLASH GUARD ON LEFT SIDE OF HAND SINK IN FRONT SERVICE AREA LEFT OF PREP ARE ENTRANCE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLES IN WALKS ON 2ND FLOOR UNDER 3 COMPARTMENT SINK ANG RIGHT OF BAR BY LIGHT SWITCH. ON 1ST FLOOR MUST SEAL HOLE UNDER 3 COMPARTMENT SINK NEXT TO FRONT ENTRANCE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING FOR 2ND FLOOR BAR.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WOOD STORAGE AGAINST WALL IMPROPERLLY IN BASEMENT. MUST REMOVE ALL UNEEDED ITEMS. STOGARE REMAINING ITEM AT LEAST 6 " OFF FLOOR TO PREVENT REST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.