Cooked?
Ch ' Ava Cafe
- resultPass
- critical violations0
- last inspectedApril 25, 2014
- address4656 N Clark St, Chicago 60640
Is Ch ' Ava Cafe clean?
Ch ' Ava Cafe is currently Pass from Chicago Department of Public Health, from an inspection on April 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ch ' Ava Cafe?
Nothing was written up at the most recent inspection on April 25, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Ch ' Ava Cafe last inspected?
Ch ' Ava Cafe has 10 inspections on record going back to November 22, 2010.
| date | result | score |
|---|---|---|
| March 31, 2015 | closed by the city | |
| April 25, 2014 | Pass | |
| April 18, 2014 | Fail | |
| April 11, 2014 | Fail | |
| July 5, 2013 | Pass | |
| June 28, 2013 | Fail | |
| April 27, 2012 | Pass | |
| June 29, 2011 | Pass w/ Conditions | |
| May 24, 2011 | Fail | |
| November 22, 2010 | Pass |
Ch ' Ava Cafe vs Uptown
Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.
Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.
Other spots in Uptown
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.