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Izalco Restaurant

October 1, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE THE 2 DOOR REFRIGERATION UNIT AT IMPROPER TEMPERATURES... APPROXIMATELY 12 LBS OF COOKED RICE @47.0F AND 10 LBS OF COOKED BEANS @46.8F DURING TIME OF INSPECTION.INSTRUCTED TO ALL COLD HELD TCS ITEMS AT 41F OR BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR SURFACES OF REFRIGERATON UNIT WITH COLD HOLD ATTACHED IN PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A RECEPTACLE INSIDE OF TOILET ROOM WITH COVERING AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER IN PREP NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL UNUSED ITEMS AS WELL AS CRATES USED TO ELEVATED BULK BAGS OF SUGAR. MUST REMOVE ALL UNNESSARY OR UNUSED ITEMS AND PROVIDE ADEQUATE SHELVING.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2019: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.