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J & A Oriental Food Mart

April 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TWO BROKEN LIDS ON THE BOX FREEZERS, 1 IN BASEMENT,AND 1 ST. FLOOR, INSTRUCTED TO REPAIR/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EQUIPMENT STOVE TOP, CHAR GRILL IN THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES THRU OUT FRONT AND REAR, INSTRUCTED TOREPLACE. ALSO CLEAN ALL LIGHT SHIELDS.OBSERVED WALLS IN FRONT NEED REPAIR, INSTRUCTED TO FILL ALL HOLES, AND CLEAN WALLS BEHIND COOKING AREA..
code 35

What changed since the previous inspection?

Compared with Pass on September 29, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.