Cooked?✕
J & A Oriental Food Mart
January 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SOAP AT HAND SINKS IN PREP AREA AND TOILETROOMS FOR HAND WASHING.EMPLOYEE LEFT PREMISES TO PURCHASE SOAP.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL SINKS AT ALL TIMES.(CRITICAL 7-38-030)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 5LBS. BEEF & PORK 87.4F,5LBS. COOKED CHICKEN 134.8F,10LBS. COOKED BEEF 132.1F. ON STEAM TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 140.0F OR ABOVE.APPX. 20LBS. $75.(CRITICAL 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN BETWEEN GARDEN HOSE AND OTHER ARTICLES ON BASEMENT FLOOR.ALSO APPX.20 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND PREMISES IN PREP AREA AND BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/17.(SERIOUS 7-38-020)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE DAMAGED LID ON 1ST FL. CHEST FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,GRILLS,STORAGE SHELVES,FRYER CABINET,ALL REACH IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE MISSING FLOOR TILE AT FRONT DOOR,MISSING FLOOR DRAIN COVER IN BASEMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL AND MISSING WALL BASE AT FRONT WINDOW,STAINED CEILING TILES IN PREP AREA AND SALES FLOOR..MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WINDOW FRAME IN REAR PREP AREA,CLEAN LIGHT SHIELDS IN REAR PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY FAUCET IN BASEMENT ABOVE MOPSINK.MUST PROVIDE A EXTENSION FROM DRAINLINE TO FLOOR DRAIN IN BASEMENT
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE AND ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 12, 2016: 9 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.