J & B Gyros

June 30, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND SMALL REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA AREA HOLDING AT AN IMPROPER INTERNAL AIR TEMPERATURE OF 50.1 DEGREES - UNIT TAGGED HELD FOR INSPECTION, MUST BE REPAIRED AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW - CITATION ISSUED - CRITICAL 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: CORNED BEEF-52.6, ITALIAN BEEF-53.1, CHICKEN WINGS-66.7, EGGS-56.6, DELI MEATS-51.6 IN SMALL REFRIGERATED PREP TABLE- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED- CITATION ISSUED-CRITICAL 7-38-005(A). 25LB VALUED AT 80.00
    code 3Priority
  • Potentially Hazardous Food Properly Thawed
    Inspector note: OBSERVED SEVERAL PPACKAGES OF MEATS SITTING OUT ON DRAINBOARD OF 3 COMP. SINK BEING THAWED AT ROOM TEMPERATURE AND CHICKEN BEING THAWED IN STANDING WATER IN 3 COMP. SINK - ALL POTENTIALLY HAZARDOUS FOODS MUST EITHER BE THAWED UNDER COLD-RUNNING WATER OR UNDER REFRIGERATION - CITATION ISSUED- 7-38-005(A)
    code 17
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OVERFLOWING GARBAGE OBSERVED IN DUMPSTER OUTSIDE REAR DOOR-MUST KEEP LIDS CLOSED, AND BREAK DOWN BOXES BEFORE THROWING THEM IN DUMPSTER WHICH WILL LEAVE MORE ROOM FOR TRASH - CITATION ISSUED-SERIOUS 7-38-020
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers(ALL FROZEN ITEMS STORED IN REACH-IN FREEZER).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY EXTERIOR(LID) OF GREASE TRAP. REMOVE PAPER FROM SHELVES UNDERNEATH FRONT SERVICE COUNTER AND PAINT SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN FILTERS & HOOD, INTERIOR CABINET OF DEEP FRYER, SIDES OF COOKING EQIPMENT, AND INTERIORS OF FREEZERS & COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT(ESPECIALLY IN REAR STORAGE ROOM BY EXIT DOOR) UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, ALONG ALL WALL BASES, AND IN CORNERS(DEBRIS, DEAD BUGS & ROACHES ETC.).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. NEED A SCREEN DOOR OR MUST INSTALL MESH SCREEN ON SECURITY GATE TO KEEP INSECTS OFF PREMISES. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHTING IN DISHWASHING AREA IN REAR. REPLACE MISSING GLOBE ON LIGHT UNDERNEATH HOOD IN FOOD PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPLACE MISSING DRIP PAN FOR COOLER IN REAR BY WASHROOM, WATER NOTED ON FLOOR BEHIND UNIT AND IN WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN REAR STORAGE ROOM BY EXIT DOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on June 25, 2010: 11 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up