health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedSeptember 14, 2011
address1901 W 87Th St, Chicago 60620
Is Firehouse Steak & Lemonade clean?
Firehouse Steak & Lemonade is currently Pass from Chicago Department of Public Health, from an inspection on September 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Firehouse Steak & Lemonade?
These are the violations recorded at the most recent inspection on September 14, 2011, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE CRACKED LIGHT SHIELD IN REAR.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ RE-ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT RUSTY EXTERIOR OF GREASE TRAP, AND RAW WOOD SHELVES UNDERNEATH FRONT
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT RUSTY EXTERIOR OF GREASE TRAP, AND RAW WOOD SHELVES UNDERNEATH FRONT
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ : CLEAN INTERIOR CABINETS OF DEEP FRYERS AND FILTERS ABOVE COOKING EQUIPMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE STAINED CEILING TILES IN WASHROOM. CLEAN GREASY CEILING VENT IN FRONT FOOD PREP AREA ALONG SIDE THE HOOD, AND DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE STAINED CEILING TILES IN WASHROOM. CLEAN GREASY CEILING VENT IN FRONT FOOD PREP AREA ALONG SIDE THE HOOD, AND DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.
When was Firehouse Steak & Lemonade last inspected?
Firehouse Steak & Lemonade has 6 inspections on record going back to July 22, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.