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J & B Gyros

July 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SMALL REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 49.3F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPS FROM UNIT AND TO HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN WINGS-50.1F, CHICKEN - 50.1F, HAM-50.4F, POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. VOLUNTARILY DISCARDED PRODUCTS FOUND AT IMPROPER TEMPS-CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-30-11 PER REPORT # 606301 NOT CORRECTED: -32- RUSTY EXTERIOR OF GREASE TRAP STILL NEEDS PAINTING. -33- INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT AND INTERIORS OF COOLERS AND FREEZERS STILL NEED CLEANING. -34- FLOORS THROUGHOUT STILL NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DEBRIS). -35-STILL NEED TO REPLACE ALL STAINED CEILING TILES, AND CLEAN ALL WALLS AND DOORS THROUGHOUT. -36- STILL NEED TO REPLACE MISSING GLOBE ON LIGHT UNDERNEATH HOOD. -41- REAR STORAGE ROOM STILL CLUTTERED. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS-7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND/OR PAINT THE FOLLOWING: SHELVES UNDERNEATH FRONT SERVICE COUNTER, AND EXTERIORS OF ALL DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. REPAIR LID INTERIOR TO DEEP FREEZER IN FRONT FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIOR OF BULK FOOD STORAGE CONTAINER IN REAR, INTERIOR OF UNUSED REFRIGERATION UNIT IN FRONT FOOD PREP AREA, STORAGE PALLETS IN REAR, GRILL AND TABLE IT SITS ON IN FRONT FOOD PREP AREA, MOP SINK, KNIVES & KNIFE RACK ON WALL, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT WALLS AND DOORS THAT ARE NO LONGER EASILY CLEANABLE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS & FREEZERS AND METAL STEM THERMOMETERS FOR MONITORING PRODUCT TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN AREA LEADING INTO BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on July 7, 2011: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.