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J & B Gyros

December 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON THE FLOOR IN ELECTRICAL ROOM LOCATED AT REAR FOOD PREP AREA AND THE REAR EXIT DOOR IS NOT ABLE TO BE FULLY CLOSED AND NOT RODENT PROOF WITH 1/2 INCH OF GAPS. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. INSTRUCTED TO REPAIR/REPLACE THE REAR EXIT DOOR TO BE RODENT PROOF. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
code 22
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: OBSERVED TOXIC CHEMICALS SUCH AS PESTICIDES , MICE BAITS, AND TRAPS ARE STORED IN THESE FOLLOWING FOOD CONTACT SURFACES WITHOUT ANY PROTECTION: ON TOP OF SHELF ABOVE 3-COMPARTMENT SINK, UNDER THE PREP TABLE, ON TOP OF UNUSED COOKING EQUIPMENT, UNUSED FOOD PREP TABLE, AND ON FLOOR BY THE REAR EXIT DOOR & ELECTRICAL ROOM ENTRANCE IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND STORE IN A SEPARATELY AWAY FROM ANY FOOD AND/OR FOOD CONTACT SURFACES. ALL TOXIC CHEMICAL MUST BE PROPERLY LABELED. MANAGER REMOVED ALL TOXIC CHEMICAL DURING THE INSPECTION. CDI. SERIOUS VIOLATION: 7-38-005 (A)/ 7-38-030.
code 25
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS SUCH AS KNIVES AND TONGS ARE IMPROPERLY STORED UNDER THE COOKING EQUIPMENT, BEHIND PIPINGS AT 3 COMPARTMENT SINK, AND ON TOP OF SHELF. INSTRUCTED TO CLEAN, SANITIZE AND STORE THEM PROPERLY IN SANITARY MANNER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY SHELVES WITH FOOD DEBRIS INSIDE 2-DOOR REFRIGERATOR IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE, CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON MEAT SLICER MACHINE STORED IN REAR FOOD PREP AREA AND FOOD SPILLS WITH FOOD DEBRIS INSIDE 2-DOOR COOLER IN REAR FOOD PREP AREA. INSTRUCTED CLEAN,SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE ON FLOOR UNDER THE FRYER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FACILITY PROVIDED/STORED IMPROPER STOPPERS AT 3-COMPARTMENT SINK IN REAR. INSTRUCTED TO PROVIDE PROPER STOPPERS AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER AT FRONT CAKE COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.