J & C Finer Food Inc

May 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS WERE PROVIDED AT THE FRONT PREP AREA HANDWASHING SINK AND THE WASHROOM HANDWASHING SINK. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST FOR BOTH LOCATIONS. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND THE DELI COUNTER COOLER. OBSERVED ITALIAN BEEF IN THE WALK-IN COOLER WITH A TEMPERATURE OF 47.6F. OBSERVED THE FOLLOWING ITEMS IN THE DELI COUNTER COOLER: PORK AT 43.7F, HAM AT 45.1-46.9F, GROUND BEEF AT 44F, TACO MEAT AT 44F, HEAD CHEESE AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A COMPANY LICENSED BY IDPH. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. PREMISES SERVES GROUND BEEF FOR NACHOS AND ITALIAN BEEF SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE UTENSILS STORED IN THE FRONT PREP AREA, MICROWAVES, PIZZA OVEN INTERIOR AND EXTERIOR, BEVERAGE SHELVES IN THE WALK-IN COOLER, INTERIOR OF DELI COUNTER COOLER AND MEAT FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE THE MISSING FLOOR TILES THROUGHOUT THE STORE. CLEAN THE FLOOR IN THE BASEMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS ARE NEEDED IN ALL OF THE FOOD PREP AREAS. MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO ATTACHED METAL DRAINBOARD WAS INSTALLED AT THE 3 COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND THERMOMETERS FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AND REMOVE UNNECESSARY ITEMS AND LITTER FROM THE WALK-IN COOLER USED AS A STORAGE AREA AND THE CLOSET.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.