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J & J European Deli

February 7, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.2 F AND 51.0 ON WHEELED SHELF RACK HELD IN ROOM TEMPERATURE- RAW SMOKED BACON, HAM AND OTHER PORK PRODUCTS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. CRITICAL VIOLATION 7-38-005 (A).
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY (RIGHT SIDE HANDWASH BOWL AT DELI PREP). MUST REPAIR SLOW DRAINING HANDWASH BOWL AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.