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J & J European Deli

August 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 40 POUND OF SOUP(CABBAGE AND OTHER PRODUCTS)STORED INSIDE THE WALK-IN COOLER AT TEMP OF 63.8F,PRODUCTS WAS COOKED YESTERDAY, STATEMENT FROM THE COOK.WALK-IN COOLER MAINTAIN AIR TEMP OF 34.7F.TEMPERATURE ABUSED FOOD WAS DISCARDED AND DENATURED. POUND 40,VALUE 102.4 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND VACUUM PACKING MACHINE INSIDE THE WALK-IN COOLER AT DELI DEPARTMENT.FOOD:40 POUNDS OF HAMS,22 POUNDS OF VARIOUS KIND OF SAUSAGE,24 POUNDS OF SMOKED TENDERLOIN;14 POUNDS OF PORK BUTTS; 25 POUND OF HOT DOGS;2.6 POUND OF LIVER SAUSAGE; 3 POUND BLOOD SAUSAGE. AND OTHER FOOD VACUUM PACKED FROM SAID MACHINE.NO LABEL ON PRODUCTS,ALSO FOUND VARIOUS KIND OF SAUSAGE WAS VACUUM PACKED INSIDE WALK-IN COOLER #3 AT SAUSAGE PREP AREA.NO APPROVAL FROM PUBLIC HEALTH PROVIDED AT THE TIME OF THE INSPECTION.TAGGED UNIT"HELD FOR INSPECTION"ALSO ALL FOOD WAS STORED IN ONE LOCATION INSIDE THE WALK-IN #3 AND TAGGED.NO VACUUM PACKAGED FOODS WITHOUT REGULATORY APPROVAL. ALL REPACKED/SEAL FOOD FROM UNIT MENTIONED IS STORED IN COOLER AND TAGGED WITH A "CONDEMNED TAG".INSTRUCTED NOT TO USE PRODUCTS UNTIL APPROVAL OF PUBLIC HEALTH. SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED AT RIGHT SIDE OF THE EXPOSED HAND SINK BETWEEN THE EXPOSED HAND SINK AND METAL SHELF WERE CLEAN POTS,PANS AND MULTI USE UTENSILS ARE STORED,ALSO TAKE OUT FOOD CONTAINERS ARE STORED AT SAME AREA MENTIONED.INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.SINK LOCATED AT HOT FOOD SERVING AREA. THREE KNIVES WAS STORED BETWEEN THE COUNTER TOP AND PLASTIC CONTAINER UNDER THE HANGED SAUSAGE(DELI AREA),INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK AT SAID AREA
code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.