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J & J European Deli

October 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS BEHIND MAIN DELI DISPLAY COOLER, OLD DEEP FRYER AT COOKING KITCHEN, AND FILTERS FOR EXHAUST AT MAIN SAUSAGE PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL MENTIONED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT LIQUOR STORAGE,SMOKE ROOM IN REAR AREA,IN REAR STORAGE AREA UNDER AND AROUND THE STOVES IN THE MAIN KITCHEN. MUST CLEAN FLOORS AND ELEVATE ALL LIQUOR OFF FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE SMOKE AREA ARE NOT CLEAN AND NEEDS DETAIL CLEANING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND BURNT LIGHT INSIDE REACH IN COOLER AT HALLWAY AREAS BY SAUSAGE PREPARATION AREAS. FOUND BURNT LIGHT FIXTURE AT MAIN PREPARATION KITCHEN. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK AT DISHWASHING AREAS BEHIND MAIN DELI COOLER. MUST PROVIDE. FOUND NO HOOD EXHAUST ABOVE ROTISSERIE OVEN AT SALAD PREPARATION/HOT FOOD HOLDING AREAS. MUST PROVIDE OR REMOVE ROYTISSERIE OVEN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FRONT DISPLAY DELI AREA,AND SIDE AREA TOWARD THE REAR KITCHEN WHERE FOOD DISPLAY IS IN WARMER UNITS. NEEDS THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EQUIPMENT IN THE MAIN KITCHEN WHICH FRYER,NOT BEING USED NEEDS TO MAINTAIN CLEAN OR REMOVE. (DUE TO UNIT NOT WORKING)
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2015: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.