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J & J Fish & Chicken
May 2, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings10
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 OBSERVED TCS FOODS (RAW CHICKEN, RAW FISH, COLESLAW) AND DRY STORAGE (FLOUR, BREADING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCTS COMMON NAME ON THE FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR IS NOT TIGHT FITTING WITH A 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING.
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In-Use Utensils: Properly StoredInspector note: 3-304.12 OBSERVED UTENSILS BEING STORED DIRETLY INSIDE OF ALL OF THE DRY STORAGE CONTAINERS (FLOUR). INSTRUCTED TO PROPERLY STORE SCOOPING UTENSILS BETWEEN USE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED NOT TO USE GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-102.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(B) OBSERVED COLESLAW MIXING MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 OBSERVED A HOLE IN THE WALL BY THE REAR TOILET ROOMS. INSTRUCTED TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. • 6-501.13 OBSERVED ACCUMULATED GREASE, FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS AND UNDER AND AROUND ALL EQUIPMENT, GREASE CONTAINER AND HOT WATER HEATER IN THE REAR. OBSERVED STANDING WATER LOCATED BY THE FLOOR GREASE TRAP. INSTRUCTED TO REMOVE STANDING WATER. • 6-501.114 OBSERVED OLD DIRTY EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL OLD EQUIPMENT OR CLEAN AND SANITIZE THE EQUIPMENT. • 6-501.12 OBSERVED ACCUMULATED DUST ON THE CEILING VENTS LOCATED THRU OUT THE FACILITY. INSTRUCTED TO CLEAN.
What changed since the previous inspection?
Compared with Fail on April 25, 2019: 10 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.