J & J Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on January 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at J & J Fish & Chicken?
These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.
β οΈIn-Use Utensils: Properly Stored β’ 3-304.12 OBSERVED SMALL PLASTIC CUPS USED TO SCOOP BARBEQUE AND HOT SAUCE LEFT INSIDE OF THE PRODUCT. INSTRUCTED TO NOT STORE SCOOPS INSIDE OF THE PRODUCT.
In-Use Utensils: Properly Stored β’ 3-304.12 OBSERVED SMALL PLASTIC CUPS USED TO SCOOP BARBEQUE AND HOT SAUCE LEFT INSIDE OF THE PRODUCT. INSTRUCTED TO NOT STORE SCOOPS INSIDE OF THE PRODUCT.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ 4-502.13 OBSERVED CARDBOARD BEING USED AS A SHELF LINER AT THE FRONT CUSTOMER SERVICE COUNTER LOWER SHELF AND THE FRONT PREP TABLE LOWER SHELF. INSTRUCTED TO NOT REUSE CARDBAORD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
Single-Use/Single-Service Articles: Properly Stored & Used β’ 4-502.13 OBSERVED CARDBOARD BEING USED AS A SHELF LINER AT THE FRONT CUSTOMER SERVICE COUNTER LOWER SHELF AND THE FRONT PREP TABLE LOWER SHELF. INSTRUCTED TO NOT REUSE CARDBAORD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-201.11 OBSERVED THE TOILET BOWL IN THE MEN'S ROOM IS MISSING THE LID FOR THE TOP PART OF THE TOILET BOWL. AT THE TIME OF THE INSPECTION THE FACILITY HAS A RANDOM LARGE PLASTIC COVERING THE TOP PART OF THE TOILET BOWL. INSTRUCTED TO REPLACE WITH AN ACTUAL TOILET BOWL LID AND MAINTAIN.
When was J & J Fish & Chicken last inspected?
J & J Fish & Chicken has 29 inspections on record going back to August 30, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.