J & J Fish & Chicken

July 28, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. OBSERVED DOORS ON PREP COOLER NOT CLOSING PROPERLY.INSTRUCTED MANAGER TO REPAIR.OBSERVED ICE BUILDUP ON COMPRESSOR UNIT OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND REPAIR. • OBSERVED RAW FISH STORED IN GROCERY BAGS IN FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FRYER CABINETS, ROLLING CARTS, PREP TABLES, COOLERS AND FREEZERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED EXCESSIVE GREASE, TRASH AND DEBRIS ON FLOORS IN REAR STORAGE AREA NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH TO PREVENT RODENT FEEDING.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED GREASE, SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MOP STORED IN SOILED WATER AND NOT PROPERLY STORED. INSTRUCTED MANAGER TO DISCARD SOILED WATER AND HANG MOP HEAD TO PREVENT INSECT BREEDING. • OBSERVED UNUSED EQUIPMENT LOCATED IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on July 15, 2020: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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