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J & J Fish & Chicken

January 29, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED SMALL PLASTIC CUPS USED TO SCOOP BARBEQUE AND HOT SAUCE LEFT INSIDE OF THE PRODUCT. INSTRUCTED TO NOT STORE SCOOPS INSIDE OF THE PRODUCT.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING USED AS A SHELF LINER AT THE FRONT CUSTOMER SERVICE COUNTER LOWER SHELF AND THE FRONT PREP TABLE LOWER SHELF. INSTRUCTED TO NOT REUSE CARDBAORD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED THE TOILET BOWL IN THE MEN'S ROOM IS MISSING THE LID FOR THE TOP PART OF THE TOILET BOWL. AT THE TIME OF THE INSPECTION THE FACILITY HAS A RANDOM LARGE PLASTIC COVERING THE TOP PART OF THE TOILET BOWL. INSTRUCTED TO REPLACE WITH AN ACTUAL TOILET BOWL LID AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Fail on January 22, 2026: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.