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J & J Fish

September 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: DURING INSPECTION OBSERVED A PROFUSED LEAK UNDER THE PIPE LOCATED UNDER THE MIDDLE COMPARTMENT SINK OF THE 3-COMP SINK. 3-COPM SINK NOT PROPERLY MAINTAINED AT THIS TIME. 3-COMP SINK IS ABLE TO WASH, RINSE AND SANITIZE AT THIS TIME.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ICE BOX FREEZER LOCATED IN THE REAR KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOOR THROUGHOUT PREMISES AND AT ALL CORNERS TO REMOVE FOOD DEBRIS AND GRIMMY BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE CEILING VENTS THROUGHOUT PREMISES WITH EXCESSIVE DUST ACCUMULATION.
code 35

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.