Cooked?Aramark Services, Inc - Harris Bank
- resultPass w/ Conditions
- critical violations1
- last inspectedAugust 18, 2010 →
- address311 W Monroe St, Chicago 60606
Is Aramark Services, Inc - Harris Bank clean?
Aramark Services, Inc - Harris Bank is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 18, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Aramark Services, Inc - Harris Bank?
These are the violations recorded at the most recent inspection on August 18, 2010, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
When was Aramark Services, Inc - Harris Bank last inspected?
Aramark Services, Inc - Harris Bank has 1 inspection on record going back to August 18, 2010.
August 18, 2010 Pass w/ Conditions
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View full inspection →Aramark Services, Inc - Harris Bank vs Loop
Loop runs 81% clean across 1,996 tracked restaurants — 1,595 clean, 329 mid, 43 cooked.
Against the 1,996 spots Cooked tracks in Loop, this one comes out cleaner than 7% of them.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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