J & J Fish

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD, COLE SLAWS MAINTAINED AT IMPROPER COLD TEMPERATURES ( 72.8F, 72.9F ) INSIDE TO-GO CONTAINERS ON PREP ABLE FOR CUSTOMERS ORDERS. 2- INDIVIDUAL PORTON CUPS, WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: OBSERVED LAST INSPECTION # 1953466 ,REPORT SUMMARY DATED 8-30-2016 NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. INSPECTION REPORT SUMMSRY MUST BE POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010B
  code 28
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS NOT CLEAN IN REAR DISH WASHING AREA. MUST CLEAN
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTS NOT SHIELDED IN CEILING IN REAR DRY STORAGE ROOM AND REAR DISH WASHING/ PREP AREA.MUST INSTALL.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2016: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.