J & J Fish is currently Pass from Chicago Department of Public Health, from an inspection on October 31, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at J & J Fish?
These are the violations recorded at the most recent inspection on October 31, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
β οΈPersonal Cleanliness β’ 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS SUCH AS A HAIR NET OR BEARD GUARD AND ANOTHER MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.
Personal Cleanliness β’ 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS SUCH AS A HAIR NET OR BEARD GUARD AND ANOTHER MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Single-Use/Single-Service Articles: Properly Stored & Used β’ 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE LOWER SHELF OF A SMALL PREP TABLE NEXT TO THE COOKING EQUIPMENT AND ON THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS ON ALL OF THE DOOR HANDLES OF ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED SOME RUST ON THE SHELVES IN A REFRIGERATION UNIT. INSTRUCTED TO REPLACE RUSTED SHELVING.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.12 OBSERVED FLOORS THROUGHOUT WITH MINOR ACCUMULATED DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND WITHIN 30 DAYS FOR ALL NEW HIRES.
All Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND WITHIN 30 DAYS FOR ALL NEW HIRES.
When was J & J Fish last inspected?
J & J Fish has 17 inspections on record going back to April 26, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.