J & J Fish

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: SEE VIOLATION#2.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MANAGER ON DUTY CERTIFICATE EXPIRED, NOT VALID. PREMISES COOKING FISH, CHICKEN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
  code 2Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF( 97.0F)FOR APPROX 25LBS OF COOKED CHICKEN WINGS IN PREP AREA .INSTRUCTED TO MAINTAIN AT 135.0F OR HIGHER. PIC REMOVED AND DISCARDED AT COST APPROX $25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
  code 21
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LOW WATER PRESSURE AT REAR HANDWASHING SINK. MUST REPAIR.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED PREMISES NOT MAINTAINED. WALLS, DOORS ,FLOORS NOT CLEAN FROM DEBRIS, DIRT THROUGHOUT PREMISES. INSTRUCTED TO CLEAN/MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2020: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.