Cooked?✓!
J & J Fish
June 3, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OPERATING WITHOUT A CERTIFIED FOOD AMANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL SOME BULK FOOD CONTAINERS IN THE REAR OF PREMISES
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM SHELVES IN THE REAR OF PREMISES
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO MUST DETAIL CLEAN ALL PREP TABLES OF GREASE AND FOOD DEBRIS AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS IN REAR OF PREMISES OF DIRT BUILD-UP AND MUST SEAL OPENING INTO WALL UNDERNEATH WASHBOWL IN WASHROOM,INSTRUCTED TO SEAL OPENING AND CLEAN ALL VENTS THROUGHOUT PREMISES OF HEAVY DUST BUILD-UP
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS IN PREP AND REAR STORAGE AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNUSED EQUIPMENT IN THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass on June 18, 2013: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.