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J And L Food Service

July 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING RACKS INSIDE DRY STORAGE AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FILTERS ABOVE STOVE IN REAR PREP AREA HAS GREASE BUILD-UP ON EQUIPMENT AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT MUST CLEAN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS BEHIND THE DEEP FRYER IN REAR PREP AREA HAS GREASE ON FLOOR MUST CLEAN AREA AND MUST ELEVATE STOCK 6 INCHES OFF FLOOR IN THE LIQUOR STORAGE ROOM
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE GREASE FROM WALL IN THE REAR PREP AREA NEXT TO THE DEEP FRYER
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN THE FOLLOWING AREAS: PASTRY FREEZER,PASTRY REFRIGERATOR,AND ALL CHEST FREEZERS IN REAR OF PREMISES
code 40

What changed since the previous inspection?

Compared with Pass on November 7, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.