✓
J And L Food Service
June 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AREA. SEAL LOOSE BASEBOARDS IN CATERING EQUIPMENT STORAGE AREA. SEAL OPENINGS ALONG LOWER WALL UNDER 3-COMPARTMENT SINK NEAR DISH MACHINE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND MISSING LIGHT SHIELDS IN FOOD EQUIPMENT STORAGE AREA. REPLACE LIGHT BULBS IN HALLWAY NEAR WALK-IN COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
What changed since the previous inspection?
Compared with Pass on July 11, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.