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J & R Seafood

October 7, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS TILAPIA,SHRIMP AND OTHER FISH. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVERED NO INSPECTION SUMMARY REPORT POSTED OR VISIBLE TO ALL CUSTOMERS. CITATION ISSUED # 7-42-010(B).
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF THE REAR STORAGE COOLERS TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND THE REACH IN COOLERS IN THE REAR STORAGE AREA NEED CLEANING TO REMOVE DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.