J & R Seafood

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA. OBSERVED RAW FISH AT 63.6F AFTER BEING THAWED IN THE 3 COMPARTMENT SINK IN A BASIN OF STANDING WATER. OBSERVED RAW SHRIMP AT 51.8F SITTING IN A CONTAINER ON TOP OF THE DRAINBOARD OF THE 3 COMPARTMENT SINK. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $140. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE THE STAINLESS STEEL ICE SCOOP IN THE FOOD PREP AREA THAT IS IN DISREPAIR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF REAR PREP COOLER.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED ICE SCOOPS STORED IN THE ICE BIN INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF THE MACHINE IN A CLEAN CONTAINER.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 7, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.