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J.Fc Jerk And Fried Chicken, G.

January 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE DUST AND GREASE. CLEAN SURFACE UNDER STOVE AND GRILL AND EXTERIOR OF FRYERS WHERE NEEDED. REPAIR OR REPLACE LOOSE RUBBER GASKETS AT DOORS OF COOLER ACROSS FROM STOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS UNDER SINKS WHERE NEEDED. CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on July 13, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.