J Freshmart

November 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER OR PROOF OF ENROLLMENT AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE (OWNER ON SITE) THAT HE MUST PROVIDE PROOF OF ENROLLMENT OR A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED NO BARRIER AT FRONT BUTCHER AREA IN FRONT OF SCALES AND AT SIDES OF COLD HOLD UNITS FOR MEAT AND SEAFOOD OR AREAS LEADING TO THE BUTCHER AREA; MUST PROVIDE. AREAS MUST NOT BE ACCESSIBLE TO CUSTOMERS AND POSSIBLE CONTAMINATION. PRIORITY VIOLATION VIOLATION 7-38-005.
    code 15
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE CUSTOMER ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR AT BOTTOM.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO DRAINBOARD AT THREE COMP SINK FOR HOLDING UTENSILS BEFORE CLEANING AND AFTER SANITIZING; MUST PROVIDE.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: FOUND THE HOT AND COLD WATER PRESSURE IN THE WOMENS WASHROOM IS LOW AND THE HOT WATER PRESSURE IN THE MENS WASHROOM IS LOW; MUST INCREASE WATER PRESSURE IN BOTH WASHROOMS. PRIORITY VIOLATION 7-38-030(C).
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE THREE COMP SINK AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Not Ready on November 18, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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