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J Freshmart

December 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED NO BARRIER AT FRONT BUTCHER AREA AT BOTH SIDES OF THE COLD HOLDING UNIT FOR SEAFOOD TO AVOID POSSIBLE CONTAMINATION FROM CUSTOMERS; MUST PROVIDE. ALSO OBSERVED NO PROTECTION (LIDS) FOR FISH TANKS THAT EXTEND OUT ONTO THE SELLING FLOOR; INSTRUCTED TO PROVIDE A LID FOR THE TOP OF THE TANK. PRIORITY VIOLATION 7-38-005.
code 15
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Fail on November 25, 2019: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.