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J Freshmart

November 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS IN THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS UNDER A MEAT SLICER PREP TABLE IN THE RAW MEATS FOOD PREP AREA, AND ABOUT 10 RODENT DROPPINGS LOCATED IN THE WOMEN'S TOILET ROOM, AND ABOUT 20 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE AREA UNDER SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED FLOORS IN THE RAW MEAT DELI AND UNDER THE FISH TANKS WITH STANDING WATER. INSTRUCTED TO CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED DIMMED LIGHTING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN THE REAR DRY STORAGE AREA.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2020: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.