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J Freshmart

December 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS IN THE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INADEQUATE HOT RUNNING WATER AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND TOILET ROOMS AND AT THE 3 COMPARTMENT SINKS IN THE FOOD PREP AREA LOCATED IN THE ENTIRE FACILITY. HOT WATER AT THE TIME OF INSPECTION ONLY REACHED 80F AT ALL SAID SINKS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT THE HAND WASHING SINKS (AT LEAST 100F) AND AT THE 3 COMPARTMENT SINK (AT LEAST 110F) AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED FLOORS IN THE RAW MEAT DELI AND UNDER THE FISH TANKS WITH STANDING WATER. INSTRUCTED TO CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED DIMMED LIGHTING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN THE REAR DRY STORAGE AREA.
code 56

What changed since the previous inspection?

Compared with Fail on November 2, 2021: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.