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J J Fish & Chicken

October 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER. --------------------------------------------------------------------------------
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL. --------------------------------------------------------------------------------
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2011: 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.