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J J Fish & Chicken
July 10, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SANITARY HAND DRYING DEVICES AT ALL 3 EXPOSED HANDSINKS. NO SOAP NOTED AT FRONT MAIN PREP EXPOSED HANDSINK. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
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Potentially Hazardous Food Properly ThawedInspector note: OBSERVED BOXES OF FROZEN CHICKEN ON FLOOR IMPROPERLY THAWING AT ROOM TEMPERATURE. MGR STATES THIS IS PROCEDURE FOR THAWING CHICKEN. INSTD MGR ON PROPER TECHNIQUES FOR PROPER THAWING (UNDER COLD RUNNING WATER, REFRIGERATION, ETC). MGR PLACED FROZEN CHICKEN IN WALK-IN COOLER. CITATION ISSUED 7-38-005A SERIOUS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: DRY STORAGE CONTAINERS AND BINS IN WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 22, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.