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J J Fish & Chicken

July 10, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SANITARY HAND DRYING DEVICES AT ALL 3 EXPOSED HANDSINKS. NO SOAP NOTED AT FRONT MAIN PREP EXPOSED HANDSINK. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 12Priority
  • Potentially Hazardous Food Properly Thawed
    Inspector note: OBSERVED BOXES OF FROZEN CHICKEN ON FLOOR IMPROPERLY THAWING AT ROOM TEMPERATURE. MGR STATES THIS IS PROCEDURE FOR THAWING CHICKEN. INSTD MGR ON PROPER TECHNIQUES FOR PROPER THAWING (UNDER COLD RUNNING WATER, REFRIGERATION, ETC). MGR PLACED FROZEN CHICKEN IN WALK-IN COOLER. CITATION ISSUED 7-38-005A SERIOUS.
    code 17
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: DRY STORAGE CONTAINERS AND BINS IN WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.
    code 30
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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