Cooked?✓!
J J Fish & Chicken
November 16, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SHRIMP, CHICKEN) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN AND BROKEN GASKETS ON THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE DOORS OF THE 2 DOOR REFRIGERATOR IN THE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED DIRTY NOZZLES ON THE SLUSHY MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS IN THE WALK IN FREEZER AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETERS IN THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT AND IN THE REFRIGERATOR THAT HOLDS THE COLESLAW. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED ALL EMPLOYEES IN THE FOOD PREP AREA DID NOT HAVE HAIR RESTRAINTS AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 10, 2014: 7 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.