J K Kabab House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS SUCH AS BEEF KABAB,CHICKEN KABAB, CHICKEN CORN SOUP, LAMB KABAB. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD. X3 CERTIIFCATE OF SANITATION CITY OF CHICAGO, POSTED ON THE WALL, BUT THE SAID PERSONS WERE NOT ON SITE. CITATION ISSUED SERIOUS, 7-38-012.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LEAKING FROM THE CEILING IN THE BASEMENT. INSTRUCTED TO REPAIR THE CEILING TO STOP THE LEAK. MUST REPAIR DRY WALL ABOVE THE WALK IN COOLER AND ABOVE THE DRY FOOD STORAGE SHELVE IN THE BASEMENT. (DAMAGED CEILING TRU-OUT THE BASEMENT). FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. GAP AROUND THE PIPE INSIDE THE WOMENS WASHROOM. MUST SEAL THE GAP. MUST CLEAN IN DETAIL THE HOOD AND FILTER WITH HEAVY GREASE ACCUMULATED.
  code 35

What changed since the previous inspection?

Compared with Fail on January 8, 2013: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.