✕
J K Kabab House
June 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:CHILI CHICKEN AT TEMP OF 46.5F AND 46.7F,FOOD WAS COOKED ON 6-22-13 PER MANAGER STATEMENT. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED POUND 30, VALUE 75 CRITICAL VIOLATION: 7-38-005(A)
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-8-13, REPORT #1188461 35-MUST REPAIR DRY WALL ABOVE THE WALK IN COOLER AND ABOVE THE DRY FOOD STORAGE SHELVE IN THE BASEMENT. DAMAGED CEILING THRU-OUT THE BASEMENT. STILL TODAY CEILING IN SAME CONDITION MENTIONED FROM ABOVE VIOLATION. SERIOUS VIOLATION:7-42-090
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NO LABELS PROVIDED IN CONTAINERS WHERE FOOD IS STORED. INSTRUCTED TO LABEL FOOD STORED INSIDE ALL COOLERS INCLUDED WALK-IN IN BASEMENT.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN RUBBER GASKET INSIDE THE DOOR PANEL OF REACH-IN COOLER BY THE KITCHEN DOOR,INSTRUCTED TO REPLACE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DUST AND GREASE HANGING FROM PIPE IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DUST BUILD-UP INSIDE THE LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET NECK AT THREE COMPARTMENT SINK IS WRAPPED WITH A DIRTY PLASTIC, INSTRUCTED TO REMOVE PLASTIC AND REPAIR FAUCET. NO STOPPERS PROVIDE AT SAID SINK, NEED TO PROVIDE. WATER PIPE UNDER THE EXPOSED HAND SINK IN REAR PREP AREA IS LEAKING, NEED TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 15, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.