J K Kabab House

July 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NO LABELS PROVIDED IN CONTAINERS WERE FOOD IS STORED.INSTRUCTED TO LABEL FOOD STORED INSIDE ALL COOLERS INCLUDED WALK-IN IN BASEMENT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN RUBBER GASKET INSIDE THE DOOR PANEL OF REACH-IN COOLER BY THE KITCHEN DOOR,INSTRUCTED TO REPLACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DUST AND GREASE HANGING FROM PIPE IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD-UP INSIDE THE LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET NECK AT THREE COMPARTMENT SINK IS WRAPPED WITH A DIRTY PLASTIC, INSTRUCTED TO REMOVE PLASTIC AND REPAIR FAUCET. NO STOPPERS PROVIDE AT SAID SINK, NEED TO PROVIDE. WATER PIPE UNDER THE EXPOSED HAND SINK IN REAR PREP AREA IS LEAKING, NEED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Fail on June 24, 2013: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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