✓
J.P. Graziano
December 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES AT THE FRONT AND BACK PREP AREAS. MUST REPLACE WORN GASKET AT WALK-IN COOLER IN THE REAR AREA.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS AT ALL COOLER AND REFRIGERATORS ON PREMISES AT ALL TIMES.
-
Only Authorized Personnel In The Food-Prep AreaInspector note: DURING INSPECTION OBSERVED A CUSTOMER'S CHILD AT THE REAR PREP AREA WHILE CHEESE WAS BEING SLICED. ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN FOOD PREP AREAS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 12, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.