Third Rail Tavern
- resultPass w/ Conditions
- critical violations2
- last inspectedJanuary 30, 2025 →
- address1133 W Madison St, Chicago 60607
Is Third Rail Tavern clean?
Third Rail Tavern is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 30, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Third Rail Tavern?
These are the violations recorded at the most recent inspection on January 30, 2025, in plain English, with the city's own wording underneath.
- 📋no certified food manager on dutycriticalPerson In Charge Present, Demonstrates Knowledge, And Performs Duties
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- ⚠️Contamination Prevented During Food Preparation, Storage & Display
When was Third Rail Tavern last inspected?
Third Rail Tavern has 21 inspections on record going back to September 17, 2010. The 12 most recent are shown below.
January 30, 2025 Pass w/ Conditions
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View full inspection →January 4, 2024 Pass
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View full inspection →December 22, 2023 Fail
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View full inspection →December 14, 2023 Fail
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View full inspection →September 22, 2022 Pass w/ Conditions
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View full inspection →March 4, 2021 No Entry
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View full inspection →November 21, 2019 Pass w/ Conditions
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View full inspection →November 13, 2019 Fail
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View full inspection →May 8, 2018 Pass w/ Conditions
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View full inspection →June 1, 2017 Pass w/ Conditions
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View full inspection →December 12, 2016 Pass
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View full inspection →December 5, 2016 Fail
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View full inspection →Third Rail Tavern vs Near West Side
Near West Side runs 80% clean across 1,294 tracked restaurants — 1,030 clean, 233 mid, 19 cooked.
Against the 1,294 spots Cooked tracks in Near West Side, this one comes out cleaner than 2% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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