Cooked?✓!
Third Rail Tavern
June 1, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED COOK ON GRILL TOUCHING FOODS ONCE COOKED AND REMOVE FROM GRILL AND PLATED AND ANOTHER COOK PLATING LETTUCE FOR SALAD WITH BARE HANDS, NOT USING GLOVES FOR READY TO EAT FOODS, INSTRUCTED TO WEAR GLOVES WITH READY TO EAT FOODS AT ALL TIMES, CRITICAL VIOLATION: 7-38-010 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD SERVICE MANAGER ON DUTY, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, WITH A CITY OF CHICAGO CERTIFICATE POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, FOODS BEING PREPARED AND SERVED AT THIS TIME, GRILLED CHICKEN, CORN BEEF, HAMBURGERS AND STEAK, SERIOUS VIOLATION: 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR NOT CLEAN BASEMENT AREA AND OUTSIDE REAR GROUND AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOT THREE PROPERLY WORKING SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on December 12, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.