J.P. Graziano

February 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PRE-PACKAGED BAKERY GOODS/DESSERTS (BROWNIES, BISCOTTI) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL SAME.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD AT REAR PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN/REPLACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN CORNERS AND ALONG WALLBASE NEAR 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO INSTALL/PROVIDE SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on March 24, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up