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Jackalope Coffee & Tea House

December 7, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO SOAP FOUND AT HANDSINK IN PREP AREA. MANAGER PROVIDED SOAP. PRIORITY FOUNDTION VIOLATION CITATION ISSUED 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND NO SANITIZER AT 3 COMPARTMENT SINK WHILE WASHING MULTI USE UTENSILS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CHEMICAL SANITIZER AT ALL TIMES. MANAGER PROVIDED CHLORINE BLEACH DURING INSPECTION. PRIORITY VIOLATION CITATION ISSUED 7-38-025
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: ALL REACH IN NEED OF THERMOMETERS AT ALL TIMES. MUST INSTALL AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: ALL FRONT ENTRY DOORS IN NEED OF RODENT PROOFING. ALL DOORS MUST BE TIGHT FITTING. CORRECT AND MAINTAIN.
    code 38
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS WHILE IN PREP AREA. CORRECT AND MAINTAIN.
    code 40
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: ALL UNNECESSARY ARTICLE IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN BASEMENT STORGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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