Little Caesar Pizza #1650 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 4, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Little Caesar Pizza #1650?
These are the violations recorded at the most recent inspection on January 4, 2023, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS: MARINARA, CHEESE, AND PORK AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 57F - 58.5F, LOCATED IN PIZZA PREP COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID FOOD ITEMS. WEIGHT OF DISCARDED FOOD AT APPROX 50 LBS TOTAL COST$200. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. pRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ FOUND THE PIZZA PREP COOLER WITH AMBIEN TEMPERATURE AT 59F AT THE TIME OF INSPECTION. THE COLD HOLDING UNIT MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER UTILIZE SAID COLD HOLDING EQUIPMENT UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOUND CEILINGS ABOVE PIZZA OVENS FILLED WITH DUST AND INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. NOTED BLACK MOLD LIKE SUBSTANCE IN CAULKING ABOVE 3 COMP SINK. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REMOVE CAULKING AND RECAULK SAID AREA.
When was Little Caesar Pizza #1650 last inspected?
Little Caesar Pizza #1650 has 12 inspections on record going back to January 21, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 4, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.