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Little Caesar Pizza #1650

July 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE FOOD PREP AREA. 12 PEPPERONI PIZZAS VALUED AT $75, 4 SAUSAGE PIZZAS VALUED AT $30, AND 8 PERSONAL SAUSAGE AND PEPPERONI PIZZA VALUED AT $30. ALL SAID ITEMS WERE AT TEMPERATURES THAT RANGED 55.7F-64F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO MAINTAIN A LOG, KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AND FOR HOT FOODS 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 2 FLIES ON PREPPED PIZZA AND BRERADSTICKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO COVER ALL OPEN FOODS WHENEVER A PEST PROBLEM IS PRESENT IN THE FACILITY. MANAGER DISCARDED AND DENATURED SAID ITEMS. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID DOOR. OBSERVED 10 SMALL FLIES AND 5 LARGE FLIES LOCATED IN VARIOUS PARTS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS WITH MINOR DIRT DEBRIS UNDER THE SODA RACKS. OBSERVED ACCUMULATED DEBRIS IN THE FLOOR DRAIN LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ON THE CEILING OVER THE FOOD PREP TABLE LOCATED BY THE OVEN. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS LOCATED IN THE WALK IN COOLER OR IN THE PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.