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Jack's Fish Chicken & More

November 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE AIR TEMPERATURE TAKEN OF THE PREP COOLER AT THE FRONT PREP AREA WAS FOUND AT IMPROPER TEMPERATURE,THE READING WAS 66.9F,WHICH HAD POTENTIALLY HAZARDOUS FOOD STORED IN COOLER,THE UNIT WILL BE TAGGED AND MUST FAX A LETTER FOR TAG REMOVAL WHEN THE COOLER IS REPAIRED FAX# 312-746-4240 ATTENTION,SUPERVISOR CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER RANGE FROM 53.3F TO 70.8F,FOOD ITEMS ARE SLICED TOMATOES,SLICED ONIONS,SLICED CUCUMBERS,STEAK,HAMBURGER PATTIES,CHEESE,GYRO SAUCE,AND MAYO,ALL FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME BY MANAGER,TOTAL WEIGHT 26.5LBS AND TOTAL COST 39.50 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA UNDERNEATH TABLE
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL REACH-IN COOLERS IN THE REAR AND FRONT PREP AREA OF FOOD DEBRIS ALSO MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILB-UP,ESPECIALLY BOTTOM COMPARTMENT OF ALL DEEP FRYERS AND DEFROST THE CHEST FREEZER IN THE FRONT PREP AREA,HAS HEAVY ICE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN THE PREP AREA AND SOME MISSING COVING AT WALL BASE INSIDE WASHROOM IN REAR OF PREMISES ALSO DETAIL CLEAN WALLS NEAR COOKING EQUIPMENT,HAS GREASE AND FOOD BUILD-UP
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT BULB AT VENTILATION OVER STOVE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SMALL WATER LEAK AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE 3 DOOR REACH-IN COOLER AND INSIDE THE WALK-IN COOLER ALSO THE PREP COOLER AT FRONT PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on January 5, 2012: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.