Cooked?✓!
Jack's Fish Chicken & More
May 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 10lbs OF RAW CHICKEN AT 55.1F IN A BUCKET UNDER THE EXPOSED HAND SINK. ALSO FOUND 15LBS OF COOKED CHICKEN AT 75.6F IN PAN IN THE PREP AREA, 2LBS OF CHOP STEAK AT 80.6F ON THE PREP TABLE. NO TEMPERATURE LOG. TOTAL COST WAS $200 FOR ALL FOODS THAT WAS DISCARDED AND DENATURED. CITATION ISSUED #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN,BURGERS,ITALIAN BEEF AND FISH. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG THE WALL BASE, IN CORNERS AND UNDER SHELVING IN THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS, DEBRIS, WATER AND GREASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKS AT THE 3 COMPARTMENT SINK AT THE BASE OF THE FAUCET AND IN THE TOILET ROOM AT THE TOILET WATER LINE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 5, 2013: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.