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Jack's Fork In The Road

May 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE BOTTOM OF THE FLAT TOP GRILL AND INTERIOR OF FRYER IS IN NEED OF CLEANING TO REMOVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. • OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE, DIRT AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED ACCUMULATED GREASE ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on May 24, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.