Jackson Tavern

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED APPROX 50LBS OF IMPROPER TEMPERATURE 53.8F OF BLACK BEANS INSIDE WALK IN COOLER.FOOD REMOVED AND DISCARDED BY MANAGER.APPROX COST $50.00.CRITICAL VIOLATION 7-38-005A
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN /MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EXTERIOR OF ALL INSIDE GARBAGE CANS NOTCLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.MUST PROPERLY INVERT ALL MOPS IN MOP SINK.
  code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.